BIODATA
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| Nama |
: |
Ila Huda Puspita Dewi, S.Pd., MM.Par. |
| NIDN |
: |
|
| Homebase |
: |
Tata Boga |
| |
|
|
|
Riwayat Mengajar
| Mata Kuliah |
SKS |
Program Studi |
Periode |
| Cipta Karya Boga | 3 | Tata Boga | 2020/2 |
| Etika dan Komunikasi | 2 | Tata Boga | 2021/1 |
| KKN Kewirausahaan Evaluasi Program | 3 | Tata Boga | 2023/1 |
| KKN Kewirausahaan Perancangan Program | 3 | Tata Boga | 2023/1 |
| Magang | 20 | Tata Boga | 2021/2 |
| Magang Riset-Pengembangan Rencana Penelitian | 3 | Tata Boga | 2022/1 |
| Magang Riset-Pengumpulan Data | 4 | Tata Boga | 2023/1 |
| Manajemen Bisnis Kuliner | 4 | Tata Boga | 2022/1, 2023/1 |
| Manajemen Event | 3 | Tata Boga | 2023/1, 2023/2 |
| Manajemen SDM | 2 | Kepelatihan Olahraga | 2021/1 |
| Transportasi | 2021/1 |
| Tata Boga | 2021/1, 2022/1, 2023/1 |
| Teknik Listrik | 2021/1 |
| Teknik Sipil | 2021/1 |
| Administrasi Negara | 2021/1 |
| Tata Busana | 2021/1 |
| Manajemen Informatika | 2021/1 |
| Teknik Mesin | 2021/1 |
| Desain Grafis | 2021/1 |
| Manajemen Usaha Boga | 3 | Tata Boga | 2021/1 |
| Teknik Sipil | 2021/1 |
| Administrasi Negara | 2021/1 |
| Tata Busana | 2021/1 |
| Manajemen Informatika | 2021/1 |
| Teknik Mesin | 2021/1 |
| Transportasi | 2021/1 |
| Kepelatihan Olahraga | 2021/1 |
| Teknik Listrik | 2021/1 |
| Desain Grafis | 2021/1 |
| Menu dan Resep | 2 | Tata Boga | 2022/1, 2023/1 |
| MICE (Meeting, Incentive, Convention, Exhibition) | 2 | Tata Boga | 2021/1, 2022/1 |
| Manajemen Informatika | 2021/1, 2022/1 |
| Desain Grafis | 2021/1, 2022/1 |
| Transportasi | 2021/1, 2022/1 |
| Kepelatihan Olahraga | 2021/1, 2022/1 |
| Teknik Listrik | 2021/1, 2022/1 |
| Teknik Sipil | 2021/1, 2022/1 |
| Administrasi Negara | 2021/1, 2022/1 |
| Tata Busana | 2021/1, 2022/1 |
| Teknik Mesin | 2021/1, 2022/1 |
| MPK STr Tata Boga - Operasional Pengolahan Pastry and Bakery | 2 | Tata Boga | 2022/2, 2023/2 |
| MPK STr Tata Boga - Purchasing, Receiving, Storing and Issuing | 3 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Operasional Kuliner Banquet | 3 | Tata Boga | 2020/2 |
| Operasional Kuliner Barat (Western) | 3 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Operasional Pengolahan Bakery Pastry | 2 | Tata Boga | 2023/1 |
| Operasional Pengolahan Kuliner Oriental/Asia | 2 | Tata Boga | 2021/1 |
| Pariwisata dan Hospitality | 2 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Pemasaran Bisnis Kuliner | 2 | Tata Boga | 2021/1 |
| Administrasi Negara | 2021/1 |
| Transportasi | 2021/1 |
| Kepelatihan Olahraga | 2021/1 |
| Teknik Listrik | 2021/1 |
| Teknik Sipil | 2021/1 |
| Tata Busana | 2021/1 |
| Manajemen Informatika | 2021/1 |
| Teknik Mesin | 2021/1 |
| Desain Grafis | 2021/1 |
| Pengelolaan Bisnis Kuliner | 3 | Teknik Mesin | 2021/1 |
| Tata Boga | 2021/1 |
| Transportasi | 2021/1 |
| Kepelatihan Olahraga | 2021/1 |
| Teknik Listrik | 2021/1 |
| Teknik Sipil | 2021/1 |
| Administrasi Negara | 2021/1 |
| Tata Busana | 2021/1 |
| Manajemen Informatika | 2021/1 |
| Desain Grafis | 2021/1 |
| Pengelolaan Inside Catering | 3 | Tata Boga | 2020/2 |
| Pengembangan Produk | 3 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Pengetahuan Kuliner Barat (Western) | 1 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Pengetahuan Kuliner Oriental/Asia | 1 | Tata Boga | 2021/1 |
| Pengetahuan Pariwisata | 2 | Tata Boga | 2020/2 |
| Pengetahuan Pastry dan Bakery | 1 | Tata Boga | 2023/1 |
| Peralatan dan Dapur Industri | 3 | Tata Boga | 2022/1, 2023/1 |
| Perencanaan Bisnis Kuliner | 2 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Praktek Kerja Lapangan | 16 | Tata Boga | 2021/1 |
| Praktik Usaha Kursus Bidang Kuliner | 4 | Pendidikan Tata Boga | 2021/1 |
| Procurement | 3 | Tata Boga | 2022/1, 2023/1 |
| Transportasi | 2022/1 |
| Kepelatihan Olahraga | 2022/1 |
| Teknik Listrik | 2022/1 |
| Teknik Sipil | 2022/1 |
| Administrasi Negara | 2022/1 |
| Tata Busana | 2022/1 |
| Manajemen Informatika | 2022/1 |
| Teknik Mesin | 2022/1 |
| Desain Grafis | 2022/1 |
| Tata Hidang | 3 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| Tugas Akhir | 6 | Tata Boga | 2022/2 |
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