| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2017/2018 Gasal |
| Bahasa Indonesia |
Indonesian |
2 |
| Bahasa Inggris |
English I |
3 |
| DAPUR DAN PERALATAN PRODUKSI |
Kitchen & Equipment |
2 |
| Dasar Boga |
Basic of Culinary |
3 |
| Hygiene dan Sanitasi Makanan |
Food Hygiene & Sanitation |
2 |
| Manajemen |
Management |
2 |
| Matematika Terapan |
Applied Mathematics |
2 |
| Pendidikan Pancasila |
Pancasila |
2 |
| Pengetahuan Bahan Makanan |
Food Science |
2 |
| Pengetahuan Menu |
Menu Planing |
2 |
| Periode 2017/2018 Genap |
| Bahasa Inggris Terapan |
Applied English |
2 |
| Dekorasi Boga |
Food Decoration |
3 |
| Ilmu Gizi |
Nutrition |
2 |
| Pendidikan Agama Islam |
Islamic Religion Education |
2 |
| Pendidikan Kewarganegaraan |
Citizenship Education |
2 |
| Pengelolaan Makanan Indonesia |
Indonesian Food Management |
3 |
| Pengelolaan Makanan Oriental |
Oriental Food Production |
3 |
| Pengolahan Makanan Kontinental |
Continental Food Production |
3 |
| Teknik Komunikasi |
Communication Technique |
2 |
| Periode 2018/2019 Gasal |
| Anatomi Fisiologi Manusia |
Anatomy&Physiology |
2 |
| Bakery dan Pastry |
Bakery & Pastry |
3 |
| Gizi Diet |
Nutrition and Therapeutic Diet |
3 |
| Isbd |
Cultural Sacial Science Association |
2 |
| Kewirausahaan |
Enterpreneurship |
2 |
| Komputer Terapan* |
Applied Computer |
2 |
| Pemasaran Jasa Boga |
Food Marketing |
2 |
| Pengelolaan Kue dan Minuman Indonesia |
Indonesian Snack and Baverage Management |
3 |
| Tata Hidang |
Food Service |
3 |
