Mata Kuliah |
Course |
SKS
Credit |
Periode 2017/2018 Gasal |
Bahasa Indonesia |
Indonesian |
2 |
Bahasa Inggris |
English I |
3 |
DAPUR DAN PERALATAN PRODUKSI |
Kitchen & Equipment |
2 |
Dasar Boga |
Basic of Culinary |
3 |
Hygiene dan Sanitasi Makanan |
Food Hygiene & Sanitation |
2 |
Manajemen |
Management |
2 |
Matematika Terapan |
Applied Mathematics |
2 |
Pendidikan Pancasila |
Pancasila |
2 |
Pengetahuan Bahan Makanan |
Food Science |
2 |
Pengetahuan Menu |
Menu Planing |
2 |
Periode 2017/2018 Genap |
Bahasa Inggris Terapan |
Applied English |
2 |
Dekorasi Boga |
Food Decoration |
3 |
Ilmu Gizi |
Nutrition |
2 |
Pendidikan Agama Islam |
Islamic Religion Education |
2 |
Pendidikan Kewarganegaraan |
Citizenship Education |
2 |
Pengelolaan Makanan Indonesia |
Indonesian Food Management |
3 |
Pengelolaan Makanan Oriental |
Oriental Food Production |
3 |
Pengolahan Makanan Kontinental |
Continental Food Production |
3 |
Teknik Komunikasi |
Communication Technique |
2 |
Periode 2018/2019 Gasal |
Anatomi Fisiologi Manusia |
Anatomy&Physiology |
2 |
Bakery dan Pastry |
Bakery & Pastry |
3 |
Gizi Diet |
Nutrition and Therapeutic Diet |
3 |
Isbd |
Cultural Sacial Science Association |
2 |
Kewirausahaan |
Enterpreneurship |
2 |
Komputer Terapan* |
Applied Computer |
2 |
Pemasaran Jasa Boga |
Food Marketing |
2 |
Pengelolaan Kue dan Minuman Indonesia |
Indonesian Snack and Baverage Management |
3 |
Tata Hidang |
Food Service |
3 |