BIODATA
|
| Mata Kuliah | Course | SKS Credit |
|
|---|---|---|---|
| Periode 2023/2024 Genap | |||
| HALAL FOOD | Halal Food | 2 | |
| Kurikulum Sekolah | School Curriculum | 2 | |
| LITERASI DIGITAL | Digital Literacy | 2 | |
| Pengelolaan Lab Bidang Studi | Laboratory Management of Vocational Education | 2 | |
| Perencanaan Pembelajaran | Learning Plan | 2 | |
| Teknologi Pangan | Food Technology | 2 | |
| Teori Belajar | Learning Theories | 2 | |
| Periode 2024/2025 Gasal | |||
| Dasar - Dasar Kependidikan | Basics of Education | 2 | |
| EVALUASI SENSORI | Sensory Evaluation | 2 | |
| Evaluasi Belajar dan Pembelajaran | Evaluation of Study and Learning | 2 | |
| Ilmu Kesejahteraan Keluarga | Home Economics | 2 | |
| Keterampilan Mengajar dan Pembelajaran Mikro | Teaching Skill and Micro Learning | 2 | |
| Kimia Pangan | Food Chemistry | 2 | |
| Matematika Kuliner | 2 | ||
| Olahan Coklat dan Gula*) | Chocolate & Sugar Confectionary | 2 | |
| PENDIDIKAN JASMANI DAN KEBUGARAN | Physical Education and Fitness | 2 | |
| Pengembangan Bahan Ajar | Learning Material Development | 2 | |
| Periode 2024/2025 Genap | |||
| Seminar Proposal Skripsi | Thesis Proposal Seminar | 2 | |
| Semester | SKS | SKS TT |
|---|---|---|
| 2023/2024 Genap | 14 | 14 |
| 2024/2025 Gasal | 20 | 34 |
| 2024/2025 Genap | 2 | 36 |
*Keterangan:
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