| Mata Kuliah |
SKS |
Program Studi |
Periode |
| Aplikasi Komputer | 2 | Pendidikan Tata Boga | 2022/1, 2023/1 |
| Aplikasi Komputer Kuliner | 3 | Tata Boga | 2022/1, 2023/1, 2024/1 |
| Bahasa Inggris Practical Culinary | 3 | Tata Boga | 2022/1, 2023/1 |
| Coklat dan Gula Konfectionary | 3 | Tata Boga | 2022/2 |
| Coklat dan Gula Konfeksioneri | 2 | Tata Boga | 2023/2 |
| Dekorasi Seni Kuliner | 3 | Tata Boga | 2023/1, 2024/1 |
| HALAL FOOD | 2 | Pendidikan Tata Boga | 2022/1, 2022/2 |
| KKN Kewirausahaan Pendesiminasian program | 3 | Tata Boga | 2023/1 |
| Magang Riset-Publikasi | 3 | Tata Boga | 2022/1, 2023/1 |
| Manajemen Event | 3 | Tata Boga | 2023/2, 2024/2 |
| Metode Penelitian | 3 | Tata Boga | 2022/2, 2023/2 |
| MPK STr Tata Boga - Operasional Gardemanger and Butcher | 2 | Tata Boga | 2021/2, 2022/2, 2023/2 |
| MPK STr Tata Boga - Operasional Pengolahan Rice, Noodle, Makanan Berbahan Tepung | 2 | Tata Boga | 2021/2 |
| MPK STr Tata Boga - Operasional Pengolahan Vegetables and Side Dish | 2 | Tata Boga | 2022/2, 2023/2 |
| Operasional Dasar Kuliner | 3 | Tata Boga | 2022/1, 2023/1 |
| Operasional Kuliner Indonesia | 3 | Tata Boga | 2022/2, 2023/2 |
| Operasional Pengolahan Kue dan Minuman Indonesia | 2 | Tata Boga | 2023/1, 2024/1 |
| Pengembangan Bahan Ajar | 2 | Pendidikan Tata Boga | 2022/1 |
| Pengembangan Produk | 3 | Tata Boga | 2022/2, 2023/2, 2024/2 |
| Pengendalian Mutu Bisnis Kuliner | 2 | Tata Boga | 2022/1 |
| Pengetahuan Kue dan Minuman Indonesia | 1 | Tata Boga | 2023/1, 2024/1 |
| Pengetahuan Kuliner | 2 | Tata Boga | 2024/1 |
| Pengetahuan Kuliner Indonesia | 1 | Tata Boga | 2022/2, 2023/2 |
| Penyediaan Dessert dan Konveksionari | 2 | Tata Boga | 2024/2 |
| Seminar Tugas Akhir | 2 | Tata Boga | 2024/1 |
| Statistika | 2 | Tata Boga | 2022/2, 2023/2, 2024/2 |
| Teknik dan Keterampilan Dasar Kuliner | 3 | Tata Boga | 2024/1 |
| Teori Belajar | 2 | Pendidikan Tata Boga | 2022/2, 2023/2 |
| Tugas Akhir | 6 | Tata Boga | 2022/2, 2023/1, 2023/2, 2024/2 |
