BIODATA
|
Mata Kuliah | Course | SKS Credit |
|
---|---|---|---|
Periode 2020/2021 Gasal | |||
Anatomi | Anatomy | 2 | |
Bahasa Indonesia | Indonesian | 2 | |
Ilmu Gizi Dasar | Basic Nutrition | 3 | |
Kimia Dasar | Basic Chemistry | 2 | |
Manajemen | Management | 2 | |
Matematika | Mathematics | 2 | |
PENDIDIKAN JASMANI DAN KEBUGARAN | Physical Education and Fitness | 2 | |
Pancasila Education | Pancasila Education | 2 | |
Psikologi Kesehatan | Health Psychology | 2 | |
Sosio Budaya Gizi | Sosio Culture Nutrition | 2 | |
Periode 2020/2021 Genap | |||
Agama Islam | Islamic Religion Education | 2 | |
Biokimia | Biochemistry | 2 | |
Fisiologi | Physiologhy | 3 | |
Ilmu Bahan Makanan | Food Science | 3 | |
Ilmu Komunikasi | Communication | 2 | |
Kewarganegaraan | Civics | 2 | |
Kuliner Dasar | Basic Culinary | 2 | |
LITERASI DIGITAL | Digital Literacy | 2 | |
Mikrobiologi Pangan | Food Microbiology* | 2 | |
Pendidikan Gizi | Nutrition Education | 2 | |
Periode 2021/2022 Gasal | |||
Analisis Gizi Pangan | Nutrition Analysis | 3 | |
Bahasa Inggris | English Language | 3 | |
Biostatistika | Biostatistics | 3 | |
Epidemiologi Gizi | Nutrition Epidemiology | 2 | |
Gizi dan Biomolekuler | Nutrition Biomoleculer | 2 | |
Interaksi Nutrien Obat dan Substansi Lain | Nutrient and Drugs Interaction | 2 | |
Konseling Gizi | Nutrition Counceling | 2 | |
Metabolisme Gizi Makro | Macronutrient Metabolism | 3 | |
Patofisiologi Penyakit Menular | Pathophysiology II | 2 | |
Periode 2021/2022 Genap | |||
Diagnosa Gizi | Nutrition Diagnosis | 2 | |
Dietetika Penyakit menular | Dietetics II | 3 | |
Keamanan Pangan | Food Safety | 2 | |
Kuliner Lanjut | Nutrition Culinary | 2 | |
Manajemen Pelayanan Makanan Dasar | Basic Food Service Management | 3 | |
Metabolisme Gizi Mikro | Micronutrient Metabolism | 2 | |
Patofisiologi Penyakit Tidak Menular | Pathophysiology I | 2 | |
Penilaian Status Gizi | Nutritional Assessment | 3 | |
Teknologi Pangan | Food Technology | 3 | |
Periode 2022/2023 Gasal | |||
Bioetika Kesehatan | Health Biothics | 2 | |
Dietetika Penyakit Tidak Menular | Dietetics I | 3 | |
Gizi Olahraga | 2 | ||
Gizi dalam Daur Kehidupan | Nutrition Life Cycle | 3 | |
Komputer Terapan | Applied Computer | 2 | |
Manajemen Pelayanan Makanan Lanjut | Food Service Management II | 3 | |
Metodologi Penelitian | Research Methodology | 4 | |
Pengembangan Produk | Nutrition Local Food Development | 3 | |
Periode 2023/2024 Gasal | |||
Desiminasi | 3 | ||
Laporan Intervensi Gizi | 2 | ||
Monitoring dan Evaluasi | 3 | ||
Pelaksanaan Intervensi Gizi | 4 | ||
Pengembangan Perangkat | 4 | ||
Perencanaan Intervensi Gizi | 4 | ||
Seminar Skripsi | 2 | ||
Periode 2024/2025 Gasal | |||
Skripsi | Thesis | 6 |
Semester | SKS | SKS TT |
---|---|---|
2020/2021 Gasal | 21 | 21 |
2020/2021 Genap | 22 | 43 |
2021/2022 Gasal | 22 | 65 |
2021/2022 Genap | 22 | 87 |
2022/2023 Gasal | 22 | 109 |
2023/2024 Gasal | 22 | 131 |
2024/2025 Gasal | 6 | 137 |
*Keterangan:
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