BIODATA
|
| Mata Kuliah | Course | SKS Credit |
|
|---|---|---|---|
| Periode 2022/2023 Gasal | |||
| Anatomi | Anatomy | 2 | |
| Bahasa Indonesia | Indonesian | 2 | |
| Biologi seluler | Cellular Biology | 2 | |
| Ilmu Bahan Makanan | Food Science | 2 | |
| Ilmu Gizi Dasar | Basic Nutrition | 3 | |
| Ilmu Kesehatan Masyarakat | Ilmu Kesehatan Masyarakat | 2 | |
| Kimia Dasar | Basic Chemistry | 2 | |
| PENDIDIKAN JASMANI DAN KEBUGARAN | Physical Education and Fitness | 2 | |
| Pancasila | Pancasila | 2 | |
| Psikologi Kesehatan | Health Psychology | 2 | |
| Periode 2022/2023 Genap | |||
| Agama Protestan | Protestan Religion Education | 2 | |
| Bahasa Inggris Terapan | English For Nutritionist | 2 | |
| Fisiologi | Physiologhy | 2 | |
| Gizi dalam Daur Kehidupan | Nutrition Life Cycle | 3 | |
| Kewarganegaraan | Civics | 2 | |
| Kuliner Dasar | Basic Culinary | 2 | |
| LITERASI DIGITAL | Digital Literacy | 2 | |
| Metabolisme Gizi Makro | Macronutrient Metabolism | 3 | |
| Mikrobiologi Pangan | Food Microbiology* | 2 | |
| Sistem Pelayanan Kesehatan | Health care System | 2 | |
| Periode 2023/2024 Gasal | |||
| Analisis Gizi Pangan | Nutrition Analysis | 3 | |
| Epidemiologi Gizi | Nutrition Epidemiology | 2 | |
| Ilmu Komunikasi | Communication | 2 | |
| Interaksi Nutrien Obat dan Substansi Lain | Nutrient and Drugs Interaction | 2 | |
| Keamanan Pangan | Food Safety | 2 | |
| Manajemen Institusi Layanan Makanan | 3 | ||
| Patofisiologi Penyakit Menular | Pathophysiology II | 2 | |
| Pendidikan Gizi | Nutrition Education | 3 | |
| Penilaian Status Gizi | Nutritional Assessment | 3 | |
| Periode 2023/2024 Genap | |||
| Bioetika Kesehatan | Health Biothics | 2 | |
| Biostatistika | Biostatistics | 2 | |
| Diagnosa Gizi | Nutrition Diagnosis | 2 | |
| Dietetika Penyakit menular | Dietetics II | 3 | |
| Gizi dan Biomolekuler | Nutrition Biomoleculer | 2 | |
| Konseling Gizi | Nutrition Counceling | 2 | |
| Kuliner Lanjut | Nutrition Culinary | 2 | |
| Metabolisme Gizi Mikro | Micronutrient Metabolism | 2 | |
| Patofisiologi Penyakit Tidak Menular | Pathophysiology I | 2 | |
| Teknologi Pangan | Food Technology | 3 | |
| Periode 2024/2025 Gasal | |||
| Dietetika Penyakit Tidak Menular | Dietetics I | 3 | |
| Gizi Olahraga | 2 | ||
| Ketahanan Pangan | Food Security | 2 | |
| Komputer Terapan | Applied Computer | 2 | |
| Manajemen Pelayanan Makanan Lanjut | Food Service Management II | 3 | |
| Manajemen Program Gizi | Nutrition programme Management | 3 | |
| Metodologi Penelitian | Research Methodology | 3 | |
| wirausaha gizi | 2 | ||
| Semester | SKS | SKS TT |
|---|---|---|
| 2022/2023 Gasal | 21 | 21 |
| 2022/2023 Genap | 22 | 43 |
| 2023/2024 Gasal | 22 | 65 |
| 2023/2024 Genap | 22 | 87 |
| 2024/2025 Gasal | 20 | 107 |
*Keterangan:
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