Mata Kuliah	Course	SKS Credit
Periode 2018/2019 Gasal
Bahasa Indonesia	Indonesian	2
Bahasa Inggris	English	3
Dasar - Dasar Kependidikan	Basics of Education	3
Dasar Boga	Basic of Culinary	3
Dasar Desain	Basic Design	2
Ilmu Kesejahteraan Keluarga	Home Economics	2
Matematika Terapan	Applied Mathematics	2
Pendidikan Pancasila	Pancasila	2
Pengetahuan Bahan Makanan	Food Science	3
Periode 2018/2019 Genap
Filsafat Ilmu	Philosophy of Sciences	2
Hygiene dan Sanitasi Makanan	Food Hygiene & Sanitation	3
Kimia Terapan	Applied Chemistry	2
Pendidikan Agama Islam	Islamic Religion Education	2
Pendidikan Kewarganegaraan	Citizenship Education	2
Pengelolaan Dapur		2
Pengelolaan Makanan Indonesia	Indonesian Food Management	3
Psikologi Pendidikan	Educational Psychology	2
Teori Belajar	Learning Theories	3
Periode 2019/2020 Gasal
Bakery		3
Ilmu Gizi	Nutrition	3
Isbd	Cultural Sacial Science Association	2
Kajian Kurikulum Smk	Analysis Of Vocational High School Curriculum	3
Kewirausahaan	Entrepreneurship	2
Olahan Coklat dan Gula*)	Chocolate & Sugar Confectionary	2
Pengel Kue dan Minuman Indonesia	Indonesian Snack and Beverage Management	3
Pengelolaan Makanan Kontinental	Continental Food Management	3
Tata Hidang	Food Service	3
Periode 2019/2020 Genap
Asesmen Proses dan Hasil Belajar	Assessment and Evaluation	3
Bahasa Inggris Terapan	English For Nutritionist	2
Cake & Pastry		3
Dekorasi Boga*)	Food Decoration	3
Manajemen	Management	2
Pembelajaran Inovatif I	Innovative Learning I	3
Pengelolaan Makanan Oriental	Oriental Food Production	3
Pengenalan Lapangan Persekolahan I	Internship I	1
Statistika	Statistics	2
Teknologi Pangan	Food Technology	2
Periode 2020/2021 Gasal
Anatomi Fisiologi	Anatomy and Phsiology	2
Komputer Terapan	Applied Computer	3
Manaj Usaha Bakery dan Pastry	Bakery & Pastry Management	3
Manajemen Usaha Boga	Foodservice Management	3
Media Pembelajaran dan TIK	Media Learning and ICT	2
Metodologi Penelitian	Research Methodology	3
Pembelajaran Inovatif II	Innovative and Learning II	3
Pengelolaan Lab Bidang Studi	Laboratory Management of Vocational Education	2
Sosio Budaya Makanan*)	Social Food Culture	2
Periode 2020/2021 Genap
Cipta Karya Boga	Food Creation	4
Kuliah Kerja Nyata (Kkn)	Community Service Program	3
Manajemen Usaha Catering	Catering Management	3
Microteaching	Microteaching	2
Pengelolaan Hidangan Khusus	Food Production for Special Events	3
Seminar	Seminar	2
Periode 2021/2022 Gasal
Pengenalan Lapangan Persekolahan II	Introduction to School II	3
Praktek Kerja Lapangan	Internship	4
Periode 2023/2024 Gasal
Skripsi	Thesis	6

Semester	SKS	SKS TT
2018/2019 Gasal	22	22
2018/2019 Genap	21	43
2019/2020 Gasal	24	67
2019/2020 Genap	24	91
2020/2021 Gasal	23	114
2020/2021 Genap	17	131
2021/2022 Gasal	7	138
2023/2024 Gasal	6	144

*Keterangan:
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