Mata Kuliah	Course	SKS Credit
Periode 2020/2021 Gasal
Bahasa Indonesia	Indonesian	2
Dasar Boga	Basic of Culinary	2
Dasar Kependidikan	Basic of Education	2
Ilmu Bahan Makanan	Food Science	2
Ilmu Kesejahteraan Keluarga	Home Economics	2
Kimia Pangan	Food Chemistry	2
Manejemen	Management	2
PENDIDIKAN JASMANI DAN KEBUGARAN	Physical Education and Fitness	2
Pendidikan Pancasila	Pancasila	2
Sanitasi Higiene dan K3	Hygiene Sanitation and Occupational Health and Safety	2
Periode 2020/2021 Genap
Kurikulum Sekolah	School Curriculum	2
LITERASI DIGITAL	Digital Literacy	2
Makanan Indonesia	Indonesian Food	2
Makanan Western	Western Food	2
Manajemen Dapur	Kitchen Management	2
Matematika Terapan	Applied Mathematics	2
Pendidikan Agama Protestan	Protestan Religion Education	2
Pendidikan Kewarganegaraan	Citizenship Education	2
Seni Kuliner	Culinary Art	2
Teori Belajar	Learning Theories	2
ilmu Gizi	Nutrition	2
Periode 2021/2022 Gasal
Aplikasi Komputer	Applications Computer	2
Bahasa Inggris Profesi	English For Professional	2
Bakery		2
Etika Profesi dan estetika	Professional Ethics and Aesthetics	2
Makanan Asia	Asian Food	2
Olahan Coklat dan Gula*)	Chocolate & Sugar Confectionary	2
Pengembangan Bahan Ajar	Learning Material Development	2
Tata Hidang	Food Service	2
Periode 2021/2022 Genap
Cake dan Pastry		2
Keterampilan Mengajar dan Pembelajaran Mikro	Teaching Skill and Micro Learning	2
Pengelolaan Lab Bidang Studi	Laboratory Management of Vocational Education	2
Statistika	Statistics	2
Teknologi Pangan	Food Technology	2
Periode 2022/2023 Gasal
Cipta Karya Boga	Food Creation	4
Sosio Budaya Makanan*)	Social Food Culture	2
Periode 2022/2023 Genap
HALAL FOOD	Halal Food	2
Manajemen Usaha Boga	Foodservice Management	3
Metodologi Penelitian	Research Methodology	3
Perencanaan Pembelajaran	Learning Plan	2
Seminar	Seminar	1
Periode 2023/2024 Gasal
Diversifikasi PanganLokal	Local Food Diversification	2
EVALUASI SENSORI	Sensory Evaluation	2
Evaluasi Belajar dan Pembelajaran	Evaluation of Study and Learning	2
FUSHION FOOD	Fushion Food	2
PENGELOLAAN KUE DAN MINUMAN KHAS JAWA TIMUR	Management of East Java Special Cakes and Beverages	3
PENGELOLAAN MAKANAN KHAS JAWA TIMUR	Management of Typical East Java Food	3

Semester	SKS	SKS TT
2020/2021 Gasal	20	20
2020/2021 Genap	22	42
2021/2022 Gasal	16	58
2021/2022 Genap	10	68
2022/2023 Gasal	6	74
2022/2023 Genap	11	85
2023/2024 Gasal	14	99

*Keterangan:
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