BIODATA
|
Mata Kuliah | Course | SKS Credit |
|
---|---|---|---|
Periode 2023/2024 Gasal | |||
Bahasa Indonesia | Indonesian | 2 | |
Dasar Boga | Basic of Culinary | 2 | |
Dasar Kependidikan | Basic of Education | 2 | |
Ilmu Bahan Makanan | Food Science | 2 | |
Ilmu Kesejahteraan Keluarga | Home Economics | 2 | |
Kimia Terapan | Applied Chemistry | 2 | |
Matematika Terapan | Applied Mathematics | 2 | |
PENDIDIKAN JASMANI DAN KEBUGARAN | Physical Education and Fitness | 2 | |
Pancasila | Pancasila | 2 | |
Sanitasi Higiene dan K3 | Hygiene Sanitation and Occupational Health and Safety | 2 | |
Periode 2023/2024 Genap | |||
Agama Protestan | Protestan Religion Education | 2 | |
Kewarganegaraan | Civics | 2 | |
Kurikulum Sekolah | School Curriculum | 2 | |
LITERASI DIGITAL | Digital Literacy | 2 | |
Makanan Indonesia | Indonesian Food | 2 | |
Makanan Western | Western Food | 2 | |
Manajemen | Management | 2 | |
Manajemen Dapur | Kitchen Management | 2 | |
Teori Belajar | Learning Theories | 2 | |
ilmu Gizi | Nutrition | 2 | |
Periode 2024/2025 Gasal | |||
Aplikasi Komputer | Applications Computer | 2 | |
Bahasa Inggris Profesi | English For Professional | 2 | |
Cake dan Pastry | 2 | ||
EVALUASI SENSORI | Sensory Evaluation | 2 | |
Etika Profesi dan estetika | Professional Ethics and Aesthetics | 2 | |
Evaluasi Belajar dan Pembelajaran | Evaluation of Study and Learning | 2 | |
HALAL FOOD | Halal Food | 2 | |
Kue dan Minuman Indonesia | Indonesian cakes and drinks | 2 | |
Olahan Coklat dan Gula*) | Chocolate & Sugar Confectionary | 2 | |
Pengembangan Bahan Ajar | Learning Material Development | 2 | |
Seni Kuliner | Culinary Art | 2 | |
Tata Hidang | Food Service | 2 |
Semester | SKS | SKS TT |
---|---|---|
2023/2024 Gasal | 20 | 20 |
2023/2024 Genap | 20 | 40 |
2024/2025 Gasal | 24 | 64 |
*Keterangan:
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