BIODATA
|
Mata Kuliah | Course | SKS Credit |
|
---|---|---|---|
Periode 2023/2024 Genap | |||
HALAL FOOD | Halal Food | 2 | |
Kurikulum Sekolah | School Curriculum | 2 | |
LITERASI DIGITAL | Digital Literacy | 2 | |
Pengelolaan Lab Bidang Studi | Laboratory Management of Vocational Education | 2 | |
Perencanaan Pembelajaran | Learning Plan | 2 | |
Teknologi Pangan | Food Technology | 2 | |
Teori Belajar | Learning Theories | 2 | |
Periode 2024/2025 Gasal | |||
Dasar - Dasar Kependidikan | Basics of Education | 2 | |
EVALUASI SENSORI | Sensory Evaluation | 2 | |
Evaluasi Belajar dan Pembelajaran | Evaluation of Study and Learning | 2 | |
Ilmu Kesejahteraan Keluarga | Home Economics | 2 | |
Keterampilan Mengajar dan Pembelajaran Mikro | Teaching Skill and Micro Learning | 2 | |
Kimia Pangan | Food Chemistry | 2 | |
Matematika Kuliner | 2 | ||
Olahan Coklat dan Gula*) | Chocolate & Sugar Confectionary | 2 | |
PENDIDIKAN JASMANI DAN KEBUGARAN | Physical Education and Fitness | 2 | |
Pengembangan Bahan Ajar | Learning Material Development | 2 |
Semester | SKS | SKS TT |
---|---|---|
2023/2024 Genap | 14 | 14 |
2024/2025 Gasal | 20 | 34 |
*Keterangan:
Apabila ada perbedaan dengan data di laman forlap.dikti.go.id maka data di laman ini adalah acuan utama.
© 2025. Develop BY PPTIx UNESA TEAM