BIODATA
|
Mata Kuliah | Course | SKS Credit |
|
---|---|---|---|
Periode 2018/2019 Gasal | |||
Bahasa Indonesia | Indonesian | 2 | |
Bahasa Inggris | English Language | 3 | |
Dasar - Dasar Kependidikan | Basics of Education | 3 | |
Dasar Graha | Home Decoration | 2 | |
Dasar Rias | Basic Make Up | 2 | |
Desain Tata Rias | Design hair Dressing and Make Up | 3 | |
Ilmu Kesejahteraan Keluarga | Home Economics | 2 | |
Kimia Terapan | Applied Chemistry | 2 | |
Pancasila | Pancasila | 2 | |
Perawatan Rambut | Hair Treatment | 2 | |
Periode 2018/2019 Genap | |||
Agama Islam | Islamic Religion Education | 2 | |
Kewarganegaraan | Civics | 2 | |
Penataan Rambut dan Sanggul Tradisional | Traditional Hair Style | 3 | |
Perawatan Kulit Wajah | Facial | 3 | |
Psikologi Pendidikan | Educational Psychology | 2 | |
TEORI-TEORI BELAJAR | 3 | ||
Tata Rias Wajah | Make-up | 3 | |
Periode 2019/2020 Gasal | |||
Antropologi dan Etnografi Rias | Beauty Etnography | 2 | |
Filsafat Pendidikan | Educational Philosophy | 3 | |
Ilmu Kesehatan Kulit dan Rambut | Science of Healthy Skin and Hair | 2 | |
Isbd | Cultural Sacial Science Association | 2 | |
Kajian Kurikulum Smk | Analysis Of Vocational High School Curriculum | 3 | |
Manajemen * | Management | 2 | |
Pangkas Rambut Dasar | Basic Hair Cutting | 2 | |
Penataan Rambut dan Sanggul Modern | Modern Hair Styling | 3 | |
Pewarnaan Rambut | Hair Colouring | 3 | |
Periode 2019/2020 Genap | |||
ASSESMEN PROSES DAN HASIL BELAJAR | Assesment of Process & Learning Result | 3 | |
Anatomi Fisiologi | Anatomy and Phsiology | 2 | |
Keriting dan Pelurusan Rambut | Perming and Hair straightening | 3 | |
Kosmetologi | Cosmetology | 2 | |
PEMBELAJARAN INOVATIF I | Innovative Learning I | 3 | |
PLP 1 | 1 | ||
Pangkas Rambut Disain | Advance Hair Cutting | 3 | |
Statistika | Statistics | 3 | |
Tata Rias Pengantin Internasional | International Bridal | 3 | |
Periode 2020/2021 Gasal | |||
Dekorasi Tata Rias | Wedding Decoration | 3 | |
Ilmu Gizi Kecantikan * | Beauty Nutrition | 2 | |
Kesehatan dan Keselamatan Kerja | Health and Work Safety | 2 | |
Kewirausahaan | Entrepreneurship | 2 | |
Metodologi Penelitian | Research Methodology | 3 | |
PEMBELAJARAN INOVATIF II | Innovative and Learning II | 3 | |
Pendidikan Konsumen * | Consumer Education | 2 | |
Senam Kecantikan | Beauty Exercise* | 2 | |
Tata Rias Pengantin Indonesia I | Indonesian Traditional Bridal I | 3 | |
Periode 2020/2021 Genap | |||
Bahasa Inggris Terapan | English For Nutritionist | 2 | |
KKN | Community Service Program | 2 | |
Kerajinan * | Crafting* | 2 | |
Matematika Terapan | Applied Mathematics | 2 | |
Microteaching | Microteaching | 2 | |
Pengelolaan Usaha Tata Rias | Management of Beautypreneur | 3 | |
Solus per Aqua (SpA) | Solus per Aqua (SpA) | 3 | |
Tata Rias Pengantin Indonesia II | Indonesian Traditonal Bridal II | 3 | |
Periode 2021/2022 Gasal | |||
PLP 2 | 3 | ||
Praktek Kerja Lapangan | Internship | 4 | |
Periode 2023/2024 Genap | |||
Cipta Karya Rias | 4 | ||
Periode 2024/2025 Gasal | |||
Skripsi | Thesis | 6 |
Semester | SKS | SKS TT |
---|---|---|
2018/2019 Gasal | 23 | 23 |
2018/2019 Genap | 18 | 41 |
2019/2020 Gasal | 22 | 63 |
2019/2020 Genap | 23 | 86 |
2020/2021 Gasal | 22 | 108 |
2020/2021 Genap | 19 | 127 |
2021/2022 Gasal | 7 | 134 |
2023/2024 Genap | 4 | 138 |
2024/2025 Gasal | 6 | 144 |
*Keterangan:
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